Chunks of chicken fried with Schezwan peppers, ginger, garlic, mustard seeds, peppers and onions
Popular north Indian dish of deep fried balls (kofta) made of potato and paneer, served in rich creamy and spiced tomato curry
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
Crispy turnovers with seasoned potatoes and green peas.
Deep fried patties made with hung yogurt, cottage cheese and spices
Cottage cgeese, onions, and bell peppers finished in a tandoori oven.
Deep-fried fresh house-made wraps filled with soy flavored shredded vegetables.
Chunks of cheese, vegetables,fresh herbs and hand ground savory spices wrapped in delicate buttered and layered indian bread
Chunks of paneer fried with Schezwan peppers, ginger, garlic, mustard seeds, peppers and onions.
Chunks of cauliflower fried with Schezwan peppers, ginger, garlic, mustard seeds, peppers and onions.
Indian flatbread freshly baked in clay oven with choice of toppings like cheese, cottage cheese, veggies and Samosa chat
Classic Mac and cheese with white sauce and cheddar cheese
Mumbai's famous veg burger, spicy potato filling deep fried in gram flour batter served with hot and spicy garlic chutney & Burger Bun
Crispy cauliflower and onions sautéed with intense flavor of garlic and homemade spices
Cauliflower fritters tossed in chili garlic sauce, soy sauce and topped with spring onions
Fresh spinach dipped in special batter, deep fried, served with onion, tomatoes, mint, tamarind and light yogurt sauce
Mixed platter of samosa, spring rolls and Dahi ke Kebab
Tender Jumbo Chicken wings marinated in yogurt, ginger, garlic and spices and cooked in Clay Oven
Boneless pieces of chicken marinated overnight in rich blend of spices, lemon juice and yogurt
Melt-in-the Mouth delicacy made with minced lamb seasoned in ginger, garlic paste and exotic spices
Indian flatbread freshly baked in clay oven with toppings of cheese, veggies and chicken tikka
Spicy chicken cooked in chili soy sauce with bell peppers and onions.
Tilapia tossed in a chickpea flour batter and fried until golden brown
Chunks of marinated Chicken , Vegetables, Fresh Herbs and Hand-Ground Savory Spices wrapped in delicate buttered layered indian bread
Wraps made with sauteed julienne vegetables and chili say sauce.
Famous chicken lollipop with chili garlic sauce.
Chunks of chicken fried with Szechuan peppers, ginger, garlic, mustard seeds, peppers and onions.
Vegetable patties, cilantro, onions, say sauce and spring onions. Veggie.
Chicken minced balls sauteed with Chinese manchurian sauce.
Famous chicken lollipop toasted in chili garlic sauce.
Chunks of chicken fried with Schezwan peppers, ginger, garlic, mustard seeds, peppers and onions
Jumbo prawns simmered in honey garlic and chili sauce
Marinated boneless chicken in ginger, garlic, onion, black pepper & fennel spice powder, and sauted with south indian style tempering
Assortment of Lamb, chicken and fish straight from clay oven with exotic spices
Lettuce tomatoes, onions, cucumbers and house-made dressing. Vegetarian.
Peas and beans infused with tamarind flavored dressing.
Chicken cooked in the oven with pineapple and vegetables tossed in chef's dressing.
Vegetables and pineapple with cheddar cheese and mayonnaise
Slow-cooked lentils tempered with cumin and cilantro.
Made with indian spices and boiled tomato.
Soup prepared with assorted vegetables and scallions flavored with soy sauce, garlic and chili peppers
Soup prepared with assorted vegetables, scallions, and chicken flavored with soy sauce, garlic and chili peppers.
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Traditional Northern Indian dish made with cottage cheese and cooked in a rich creamy tomato gravy. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Slightly tangy and flavored Indian cottage cheese curry made with pickled spices
Slow-roasted ground eggplant sauteed with ginger, onions, tomatoes and peas. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Slow roasted ground eggplant sauteed with ginger, onions, tomatoes and peas. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Cottage cheese cubes made in rich and creamy onion cashew gravy also flavored with pineapple chunks
Delicious and flavored small potatoes made in spicy onion, tomatoes, cashew nut and yogurt gravy
A Northern Indian specialty of garbanzo beans cooked with onions, tomatoes, and roasted coriander seeds. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Traditional preparation of black lentils simmered overnight with onions, cream and spices. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Yellow lentils tempered with onions, garlic and mild spices. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Dumplings made of spinach paneer kofta curry and nuts in a mild cashew and onion sauce. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Popular Indian street food made with fresh mashed vegetables, spices and served with bun/dinner rolls
Potatoes and green peas cooked with spices in rich creamy tomato gravy. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Temptation from Punjab made with spicy curried chickpeas served with puffy Indian deep fried bread
Cashew delicately cooked in rich creamy tomato and onion gravy with a touch of evaporated milk. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Whole roasted Cauliflower in Clay Oven and served with rich creamy sauce
Fresh homemade tofu gently cooked with garden spinach and mild spices. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Cubes of cottage cheese cooked in tomato onion fenugreek sauce (all-time favorite).
Marinated Indian cottage cheese sautéed with bell peppers, tomatoes, onions and spiced rice
Popular north Indian dish of deep fried balls (kofta) made of potato and paneer, served in rich creamy and spiced tomato curry
Fresh homemade Tofu gently cooked with garden spinach and mild spices
Barbecued tender chicken/lamb/shrimp or Salmon cooked in a tomato onion fenugreek sauce (All-Time Favorite)
Chicken cooked in tangy tomato gravy. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Delicately spiced boneless pieces of chicken/Lamb/Shrimp with fresh spinach and mild spices. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Chunks of boneless chicken,lamb or shrimp sautéed with onions, tomatoes and peppers, spiced to perfection
Bone - in fried chicken sauted with onion, red peppers, ginger, garlic mix and spices
Spicy Goan specialty with choice of chicken/lamb/ shrimp or Salmon cooked in hot and sour curry sauce with potatoes
Boneless chicken cooked in butter with garden vegetables. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Chicken cooked in a tangy tomato gravy, universally known as butter chicken. Served with long grain basmati rice with a touch of cardamom and saffron.
Boneless tender pieces of chicken cooked with fenugreek and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Tender pieces of chicken cooked with bell peppers, onions and chili sauce. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Stir fried boiled eggs in ginger, garlic, chili and spices in traditional onion, tomato sauce
Spiced minced chicken tossed with onion, ginger, garlic and hot spices served with buns
Seasonal whole fish marinated overnight in ginger, garlic paste, yogurt and tandoori spices
Fillet of tilapia simmered with onions and green chilies in coconut base gravy
Shrimp /Tilapia cooked in coconut sauce with mustard seeds, curry leaves and ground cumin
Lamb cubes simmered in onion & tomato sauce with touch of cardamom and nutmeg
Traditional lamb curry cooked in saffron cashew sauce
Chunks of goat meat slow cooked with tomatoes, onions and spices
Traditional Indian Mutton made in blend of spices and onion based sauce
Crispy or soft crepes served with sambhar and chutney. Vegetarian.
Rice crepes stuffed with potatoes and Indian spices served with Sambhar and chutney.
Rice crepe stuffed with julienne stir fried vegetables served with Sambhar and chutney.
Rice crepes stuffed with homemade cheese and served with Sambhar and chutney.
Rice crepes stuffed with spicy garlic chutney, potatoes and Indian spices, and served with Sambhar and chutney.
Crispy or soft crepes served with sambhar and chutney. Vegetarian.
Saffron-infused basmati rice finely tossed with vegetables and spices cooked on iron wok. Served with raita. Veggie.
Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices
Thin noodles tossed with veggies, chili garlic sauce, soy sauce and indian spices
Stir-fried rice sautéed with Chinese spices with your choice of add-on
Stir-fried rice sautéed in a Schezwan sauce with your choice of add-on
Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita.
A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita.
Bombay's famous street food made on cast iron with veggies, butter and cheese
Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with long grain basmati rice and choice of side.
King of kababs. Spring chicken marinated overnight with yogurt, ginger, garlic and spices. Served with long grain basmati rice and choice of side.
Minced chicken with ginger, garlic, and spices finished over a charcoal oven. Served with long grain basmati rice and choice of side.
Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves. Served with long grain basmati rice and choice of side.
Ground lamb mixed with cumin, coriander, mint and cilantro, finished in a tandoori oven on a skewer. Served with long grain basmati rice and choice of side.
Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with long grain basmati rice and choice of side.
Jumbo prawns marinated in yogurt, lemon juice, and delicately spiced. Served with long grain basmati rice and choice of side.
A skewered medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in charcoal oven. Served with long grain basmati rice and choice of side.
Delicately spiced chicken marinated with cream cheese, green cardamom and finished in charcoal oven. Served with long grain basmati rice.
Minced chicken with ginger, garlic, spices finished over charcoal oven. Served with long grain basmati rice.
Jumbo prawns marinated in yogurt, lemon juice and delicately spiced. Served with long grain basmati rice.
Tandoori vegetables. Seasoned vegetables marinated with yogurt and fresh spices cooked in charcoal oven. Served with long grain basmati rice.
Lobster tail marinated in mild spices and cooked in oven tandoor. Served with long grain basmati rice.
Mixed garden vegetables sauteed with oyster sauce and chili garlic bread. Served in a hot sizzler plate complemented with seasoned rice.
Indian cottage cheese marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Served in a hot sizzler plate complemented with seasoned rice.
Stir-fried rice sauteed with Chinese spices with choice of add-on.
Stir-fried rice sauteed in a Schezwan sauce with choice of add-on.
Thin noodles tossed with chili garlic sauce and soy sauce sauteed.
Thin noodles and assorted vegetables tossed in a Schezwan sauce.
Stir-fried rice and noodles sauteed with assorted vegetables in a Szechuan sauce. Veg.
3 layers of stir-fried rice, thin noodles and Schezwan style gravy topped with a whole fried egg.
Cauliflower fritters cooked with onions, ginger and garlic in a Schezwan gravy. Served with seasoned rice.
Indian cottage cheese tossed in chili garlic sauce. Served with seasoned rice.
Diced chicken stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice.
Minced chicken fried in a chili garlic gravy with a hint of soy sauce. Served with seasoned rice.
Tofu and assorted vegetables infused with Chinese spices and stir-fried in Szechuan sauce. Served with seasoned rice.
Cheesy pizza topped with delicious Indian chicken tikka cooked in tandoor.
Cheese pizza topped with green chili, garlic and cilantro.
Cheesy pizza with delicious homemade paneer cooked in tandoor.
Cheesy pizza topped with onions, green peppers, red peppers and mushrooms.
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
Naan with garlic and fresh herbs baked in a charcoal oven.
Naan stuffed with green chilies.
Naan stuffed with sweet mozzarella cheese.
Naan stuffed with fresh coconut.
Naan stuffed with our homemade cottage cheese baked in tandoor.
Bread stuffed with potatoes, peas, slightly spiced and baked in tandoor.
Wheat bread flavored with mint baked in charcoal oven.
Bread stuffed with onion and spices cooked in a clay oven.
Sweet naan stuffed with dry fruits, nuts and raisins cooked in clay oven.
Naan stuffed with ground lamb.
Combination of plain naan, garlic and naan and roti.
Naan with Chili, Garlic and fresh herbs baked in charcoal oven.
Fluffy fried naan usually consumed with Chole
Whipped yogurt with onion, tomatoes and cucumber with a touch of spice. Vegetarian.
Deep-fried papad topped with a delicious mixture of finely chopped onions, tomatoes, green chili, chat masala and lemon juice. Vegetarian.
Sweet mango pickle with a touch of cumin flavor. Vegetarian.
Mango, lemon, carrot and chili all infused in sour and spicy taste. Vegetarian.
Traditional Indian rice pudding with almonds and raisins, flavored with rose.
Homemade Indian ice cream in mango or pistachio flavor.
Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.
Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios.
Shredded carrot reduced in milk and sugar, garnished with almonds.
Rich chocolate cake served with ice cream.
Combination of assorted desserts: gulab jamun, rasmalai and kulfi.
Delicious blend of mango and yogurt with a touch of sucrose.
Chaas. Yogurt and milk bkended wug salt, mint and cumin powder for a smooth taste.
Mango and ice blended all in one to get that real taste of mango smoothie.
Strawberry and ice with a touch of pineapple juice blended to smooth flavor of strawberries.
The taste of Caribbean in India with blended coconut, strawberry, mango and pineapple.
A frozen blend of coconut and pineapple.
Tea with great cardamom and cinnamon flavor, served with cream or milk on the side.
Coke, Diet-Coke, Sprite, Lemonade, Fruit Punch, Orange soda, Club soda
Freshly squeezed lemon juice topped with club soda and a dash of chat masala.
Yogurt and milk blended with accents of sugar whisked all together
Refreshing tomato based mocktail with touch of lemon juice, black pepper, Worchester sauce, Angostura bitters & olives
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